What you need
Kadala parippu/chana dal: 1/3 cup
Sabudana/Tapioca pearls: 1 tablespoon
Jaggery: 2/3 cup
Ghee/Clarified butter: 1 tablespoon
Coconut milk or cream; ½ cup ( I used store bought one , if you wish use home made one)
Ground ginger: 1/8 teaspoon
Coconut chopped: 2 tablespoon ( if you want reduce or increase the quantity, use copra for authentic)
Cardamom: 3 pods
Cashews: 10 nos.
Water: 2 1/4cup
How I made
Preparation time: 45 minutes
Yield: 4 serving
Verdict: very yummy and tasty
Will you make it again: Yes I will.