What you need
Unbleached Bread flour: 2 ¼ cup/323g
100% Whole wheat flour: 1 cup/ 148g
Instant yeast: 1 ½ teaspoon / 6g
Salt: 11/4 teaspoon/5g
Cold water: ¾ cup
Hot water: ¼ cup
Honey: 1 teaspoon
Sour cream: 1/3 cup (I used full fat)
How I made
Bake for about 40 minutes or until the center become golden brown, and make a hollow sound when thumped in the bottom. If using instant thermometer, when it is done bread should register 185-190 F. Rotate the loaf pan at 180 degrees in between around 20 minutes of baking.
Preparation time: 3 hours
Yield: 1 loaf
Verdict: Yummy bread
Will you make it again: Yes I will .
This delicious bread is going to this week’s yeast spotting