One year ago: Kurumulagu rasam/ spiced pepper soup
Print recipe from here
For butter the dough
Once you made the dough into rectangle then place the butter sheet around middle of the dough and seal from all edge, so that there will no butter are exposed. Then gradually spread the dough with butter into a rectangle and make 3 fold. First fold from left and then right. Again spread this folded dough into second turn or second fold and chill the dough for about 2 and ½ hours in the refrigerator.
Sending this to Yeast spotting.
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