I have not been baking bread for a long time; bread baking gives me so much immense pleasure, which I can’t put in words. My little princess is becoming naughtier day by day, and it is a real task to take out ingredients and measure them. She will climb on her little stool, and try to grab all the ingredients and also want to try the raw dough, etc. It is a mess if she is around; and I always want to try to measure out the ingredients when she is taking nap. Unfortunately those naps are only for 10 to 15 minutes if mom is not sitting nearby. So always my project gets interfered.
Recipe adapted from King Arthur Flour
How I made
Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it’s expanded and looks somewhat puffy, about 90 minutes.
A near Look