I am a coffee lover, however I had not tried any flavors other than hazelnut crème and Chocolate truffle I got from Godiva coffee and spiced coffee from home land called chukka kappi/Ginger coffee. I grew up with hot coffee without any flavor; however my hubby and my little one are tea lovers. Given a choice I will always go for a cup of coffee. So when the food buzz taste maker program and Godiva chocolatier’s offered a fall inspired coffee to review, I jumped in. They give me two limited edition samples of Pumpkin spice coffee and Caramel Pecan bark coffee. Since it is getting cold here, I thought why not try hot coffees with these.
One year ago: Spiced Baked Eggplant Parmesan
Caramel pecan bark coffee: 1 ½ tablespoon
Milk: 11/2 cup
Sugar: 1 teaspoon (Increase if you need more sweetness) each
Opinion expressed here are entirely mine.
Linking this to Hearth and Soul Blog hop: 72 hosted here