Filled Pâte à Choux Swans with Cream Cheese Chantilly
Pâte à Choux
1. Line at least two baking sheets with silicone mats or parchment paper, or grease pans well.
You can use Vanilla Crème Patisserie, or any other cream of your choice can be used as filling.
I am linking this beautiful swan’s to Hearth and Soul blog hop hosted here.
Food Friends Friday