Gradually slide the prepared wontons into hot oil and cook one minute each side or until they become golden brown color. Drain using a slotted spoon into kitchen tissue for removal of excess oil.
Dust with powdered sugar and enjoy as much you wish.
Plantain Cashew nut Nutella Wonton
adapted from Tasty kitchen.com
Heat canola oil in the frying pan or deep bottom pan, I used the later one.