My hubby make scrambled egg ( burji) for most of days breakfast. He makes only with eggs earlier, now started adding onion as I like onion in my eggs. When it come omelete I am the chef. I used make with green chili and onion. Our Indian omelet will always contain onion, green chili, and sometime garam masala. Usually there are street vendors only selling omelet and black coffee are in my home town. One vendor was selling the omelet near the bus stop I used to take buss to my college. I usually watch him making it starting from cracking the egg adding onion and salt and green chili.
First take out eggs from refrigerator and gather rest of ingredients.
Crack eggs in bowl, lightly beat with salt and pepper. Heat 1 tablespoon butter in skillet and add egg mixtures let cook for 1-2 minutes until every thing set. Carefully fip the other side if cook for 1 minute( This step in not in Juila’s recipe, but I did). Once the egg is cooked carefully roll the omelet and transfer to the serving plate.
Enjoy warm with your toast.
- 3 eggs: I used 2 whole eggs and 1 egg white
- 1/4 teaspoon salt
- 1/8 coarse black pepper
- 1 tablespoon butter
In a bowl crack eggs and lightly beat eggs with salt and pepper and set aside.
In a skillet heat 1 tablespoon butter, as butter starts melt slightly swirl the skillet so that butter spread uniformly.
To this add egg-salt-pepper mixtures and cook for about 1-2 minutes.
Then slightly give serious short jerk to shift the eggs to the far edge of the pan.Carefully flip the other side if cook for 1 minute( This step in not in Julia’s recipe, but I did). Then omelet start rolling over itself( I didn’t succeed in this step).Use a fork to nudge any stuck bits of eggs into the mass at the far end of the pan.
Carefully flip the omelet into plate by tilting the skillet.
Serve warm. Enjoy with your morning toast.
- You can use filling into this omelet
I am linking this delicious omelet to Hearth and Soul blog hop 112