Chana dal sundal /Split chick peas Salad
¼ teaspoon mustard seeds
1/8 cup fresh grated coconut
Soak the chana dal/split chick peas for half an hour and pressure cook them with 2 cup of water. Until 4 -5 whistle or 25 minutes. Drain the excess water using a colander and set aside.
In a small skillet, heat olive oil, mustard seeds, urad dal, curry leaves, halved red chilies, when mustard seeds starts popping add cooked chana dal, grated coconut and salt. Mix everything and serve warm.
Delicious and healthy protein packed snack.
- Instead of chana dal you can use your favorite lentils to make this preparation.
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