Hearth and Soul Blog Hop: 133: 1/8/2013

previous post: Black Eyed Peas Fritters/ Akara/Accara | next post: Mulaku Bajii/ Chili Bajii/Batter Fried Caribe Peppers: Vegan free with Gluten free option
Please shareShare on Google+1Share on LinkedIn0Pin on Pinterest0Share on StumbleUpon0Tweet about this on Twitter0Buffer this pageShare on TumblrShare on YummlyShare on Facebook0
Hearth & Soul Hop
Hearty Welcome to another edition of Hearth and Soul blog hop.  This is  last Hearth and Soul Blog hop  post for this year. I am happy to be part of this wonderful blog hop.  We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body.
We welcome posts that are shared in other events.Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

Among last week Hearth and Soul hop, few recipes requires  special mention are

  1. Hoppin John from Premeditated leftovers 
  2.  Grain free ginger snaps from Gluten free SCD
  3. Quick and Easy Coq au vin from 21st century housewife.  
  4. Roasted Green beans from Cook with Sara
Follow   Hearth and soul blog hop at 
Please link  to any one of the host sites,

Penny of Penniless Parenting
Elsa of  Elsa Cooks
Judy of   Savoring Today

and me
One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.
Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

Related Posts Plugin for WordPress, Blogger...

If you like this post,

Comments

  1. says

    Thank you for highlighting my ginger snaps, unfortunately I don’t have a recipe to share this week but I will be back as soon as my arm heals. I hope 2013 is a wonderful year for you!