Today is National Margarita Day! Have you heard of this? I came to know about it only today, but who cares, every day is a good day to enjoy a drink. But if you enjoy the drink on the particular day it will be double fun. I love Margarita, but I have never got a chance to visit a restaurant and try it. I got a firsthand taste test when my friend Andrea, who worked as bartender, made if for us, and I fell in love with that drink forever. Occasionally I make margarita at home. I like fruity flavor, so usually make pineapple margarita.
Adapted from this recipe
Makes 2 drink
1/2 cup (4 ounces) 100% pomegranate juice from concentrate (unsweetened), or to taste
1 ounce (2 tablespoons) freshly squeezed lime juice
2 ounces ( 4 tablespoons) tequila, Hacienda de tepa reposado
1 ounce (2 tablespoon) Triple Sec
½ ounce Ginger Syrup
- Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using.
- In a small bowl heat ¼ cup water with ¼ cup sugar and 2 inch ginger piece, bring it to boil and continue to heat for 4 minutes and set aside and use when it is really cold.
- . Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge
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