Ice cream is an after school snacking which my princess loves to eat. First thing she asks after getting into the car is can I have I-Pad and ice cream. I ask her were you a good girl today then you can have it. Also nowadays I make ice cream at home rather than buying. While shopping in Wal-Mart I found a strawberry cheese cake ice cream recipe in a cook book. However I don’t want to use that recipe as it has raw egg in it. So finally find out a recipe without raw eggs. I made this strawberry cheesecake Ice cream and it is delicious.
I have made strawberry ice cream earlier which my little ones love. So this time I wanted to try another recipe. I decided to try strawberry cheesecake ice cream. I was a fan of Hagen das ice cream but after coming to Texas I got hooked to Blue bell ice cream. Now my kiddos love ice cream so I make ice cream at home. Also I want to stay away from the store bought ice cream because of Listeria outbreak in blue bell ice cream.
Once you make ice cream in home, you know what the contents are and be able to control the amount of sugar and other ingredients. I found another advantage of making homemade ice cream is that you can try different flavors, the possibility are endless. Furthermore when I can get 1 pound strawberries for 99 cents, how can I resist the urge of making strawberry dishes? It is really easy to make this ice cream, you need some fresh juicy strawberries, a can of sweetened condensed milk , a cream cheese stick, heavy cream and zesty of lemon.
Make the ice cream mixture a day before and next morning churn the ice cream using your favorite ice cream maker. Give it try you will love it. Here comes the recipe.
List of other ice cream recipe in this blog