Here is the collection of traditional delicious 12 Easter bread and cookies from various parts of world you can make at the comfort your home .
Like for any other festivals, Easter also has special bread and cookies made in various parts of the world. Here is the collection of traditional 12 Easter bread and cookies from various parts of world you can make at the comfort your home . Please click the individual links for recipes. I am planning to add more Easter recipes in the future. Need to visit more countries and continent to enrich the collection.
Delicious brioche like rich bread with orange seed, anise seed and colorful dyed eggs.
Delicious traditional Greek Easter butter cookies with touch of vanilla and orange zest.
Delicious Russian Easter bread Kulich made with raisins, apricots with orange zest and exotic cardamom. Great traditional bread made only during Easter Time
This Finnish Easter bread made to celebrated the arrival of spring and Easter. This is a cylindrical bread made in large milking pails.This is simple bread scented with cardamom, lemon, orange zest
Also there is post on how to dye the eggs using natural materials. I used both red and yellow onions to color the eggs.
Coloring the eggs using natural dyes, yes using onion skins
Paska and Dove Ukrainian Easter bread
This Easy Paska, a traditional Ukrainian Easter Bread, is made with sourdough , then decorated with simple decorations
Here is the list of Easter bread and Cookies from food blogger friends.
Easter Dove Bread [Colomba Pasqua] is the most well-known of the many traditional breads prepared in celebration of the Easter holiday in Italy and around the world.
This Easter bread cheesecake is a traditional Romanian cake that combines the fragrant sweet bread & soft cheesecake filling that satisfies your palate & feeds a crowd.
Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
This tender, cake- like babka, a sweet traditional Ukrainian Easter bread, is made in your bread machine!
Hot Cross Buns are buns marked with a cross on the top and traditionally eaten on Good Friday in many countries.
Traditional Maltese figolli biscuit – Lemon and orange blossom biscuits sandwiched with a delicious almond filling.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.