12 Easter Bread and Cookies from Various Parts of World

Here is the collection of  traditional  delicious 12 Easter bread and cookies from various parts of world  you can make at the comfort your home .

Like  for any other festivals, Easter also  has special bread and cookies made  in various parts of the world.  Here is the collection of  traditional 12 Easter bread and cookies from various parts of world  you can make at the comfort your home . Please click the individual links  for recipes. I am planning to add more Easter recipes in the future. Need to visit  more countries and continent to enrich the collection.

Italian Easter bread/Pane di pasqua

Delicious brioche like rich bread with orange seed, anise seed and colorful dyed eggs.

Italian Easter bread-Pane di pasqua.

Delicious brioche like rich bread with orange seed, anise seed and colorful dyed eggs.

Check out this recipe

Tsoureki/ Lampropsomo-Greek Easter bread

Tsoureki/ Lampropsomo/ Greek Easter bread.

Delicious Traditional Greek Easter bread Tsoureki with spices Mahlepi and Mastic with red dyed eggs

Check out this recipe

Greek Easter cookies/Koulourakia

Delicious traditional Greek Easter butter cookies with touch of vanilla and orange zest.

Greek Easter cookies (Koulourakia)

Delicious traditional Greek Easter butter cookies with touch of vanilla and orange zest.

Check out this recipe

Kulich: Russian Easter Bread

Delicious Russian Easter bread Kulich made with raisins, apricots with orange zest and exotic cardamom. Great traditional bread made only during Easter Time

Kulich: Russian Easter Bread

Delicious Russian Easter bread Kulich made with raisins, apricots with orange zest and exotic cardamom. Great traditional bread made only during Easter Time.

Check out this recipe

Finnish Easter Bread

This Finnish Easter bread made to celebrated the arrival of spring and Easter. This is a cylindrical bread made in large milking pails.This is simple bread scented with cardamom, lemon, orange zest

Also there is  post on how to dye the eggs using natural materials. I used both red and yellow onions to color the eggs.

Coloring the eggs using natural dyes, yes using onion skins

Coloring the eggs using natural dyes, yes using onion skins

Coloring the eggs using natural dyes, yes using onion skins

Check out this recipe

Paska  and Dove Ukrainian Easter bread 

This Easy  Paska, a traditional Ukrainian Easter Bread, is made  with sourdough ,  then decorated with simple decorations 

Here is the list of   Easter bread and Cookies from food blogger friends. 

Easter Dove Bread 

 Easter Dove Bread [Colomba Pasqua] is the most well-known of the many traditional breads prepared in celebration of the Easter holiday in Italy and around the world. 

Easter Dove Bread (Colomba Pasqua )

Easter Dove Bread [Colomba Pasqua] is the most well-known of the many traditional breads prepared in celebration of the Easter holiday in Italy and around the world. 

Check out this recipe

Romanian Easter Bead Cheesecake Pasca 

This Easter bread cheesecake is a traditional Romanian cake that combines the fragrant sweet bread & soft cheesecake filling that satisfies your palate & feeds a crowd.

Romanian Easter Bread Cheesecake – Pasca

This Easter bread cheesecake is a traditional Romanian cake that combines the fragrant sweet bread & soft cheesecake filling that satisfies your palate & feeds a crowd.

Check out this recipe

Romanian Easter & Christmas Bread Cozonac

Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.

Bread Maker Babka 

This tender, cake- like babka, a sweet traditional Ukrainian Easter bread, is made in your bread machine! 

BREAD MAKER BABKA: SWEET UKRAINIAN EASTER BREAD

This tender, cake- like babka, a sweet traditional Ukrainian Easter bread, is made in your bread machine!

Check out this recipe

Hot Cross Buns 

Hot Cross Buns are buns marked with a cross on the top and traditionally eaten on Good Friday in many countries. 

Hot Cross Buns

Hot Cross Buns are buns marked with a cross on the top and traditionally eaten on Good Friday in many countries. These spiced sweet buns with sticky glaze on top and dried fruit inside are simply irresistible!

Check out this recipe

Maltese Figolli Biscuits 

Traditional Maltese figolli biscuit – Lemon and orange blossom biscuits sandwiched with a delicious almond filling.

MALTESE FIGOLLI BISCUITS

Traditional Maltese figolli biscuit – Lemon and orange blossom biscuits sandwiched with a delicious almond filling.

Check out this recipe

Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.