Delicious and traditional herbal drinking water with various herbs and spices. You can find it every household and restaurant in Kerala.
- Powdered Dahashamani : Heaped 1/8 teaspoon
- Water: 1 Gallon
Boil water in the pot and add the dahashamani powder, and boil.
Drink warm or cold as required .
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.