Diwali/Deepavali festival is celebrated all over India with lots of fun and enthusiasm. This year it falls on 26th of October. When we are young we had lots of fun as we lit fire crackers, ate lots of sweets and snacks and wore new clothes. Now here in US lighting fire crackers is out of question as it is mostly available only on Independence Day. But I made some sweets and this savory snack which I like a lot.
Rice flour: 2cups
Canola oil : 4 cups
In thick bottomed pan heat oil, once it become 375 F. Using a murukku acchu or presser / cookie presser with star shaped tip, press a small amount of dough into a greased ladle and make the round shape.
There are few other Deepavali/Diwali dishes
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