In our house, rye bread is the one that is liked the most, with the next one being the whole wheat bread. I got introduced to rye bread by my dear hubby when he bought Pumpernickel bread. I liked it immediately as it had strong nuttiness, chewiness which is not able to find in any other grains. My new food critic, the little princess too loves the rye bread.
Two year ago: Wheat flour pancakes
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How I made