What you need
Rice Flour: 1/8 Cup
Cold Water: ½ cup
Green Onions (Scallions), cut into 2-inch pieces: 5 no
Green Chili: 1 no
Salt: ¼ teaspoon
Vinegar Soy Sauce (Cho Ganjang)
Rice Vinegar: 1 tablespoon
Sesame Oil: 1 tablespoon
Toasted Sesame Seeds: 11/2 teaspoon
Black Pepper: ½ teaspoon
How I made
In a medium bowl, mix the flours and cold water, adding water a little at a time and mixing until the mixture is the consistency of thin pancake.
Will you make it again: Yes I will
I am linking this Hearth and Soul blog hop# 104 hosted here.