What you need
For dipping sauce
Let start making dough for the pancake. Add warm water to all purpose flour /maida to form a smooth dough and set aside for about 20 minutes.
While dough is resting make dipping sauce by combining soy sauce, minced ginger, Worcestershire sauce,rice wine vinegar, brown sugar, chili flakes, and scallions/ green onion and set aside. You can make ahead this sauce .
When the dough is ready divide into two equal pieces. Each piece spread as thin as 1/6th inch circle in well floured kitchen table. Then brush the circle with oil and sprinkle salt and green onions.
Then gradually starts rolling the dough with green onion from one end to other end. seem the sides. Cut the tube into 2-3 inch pieces, about 11 pieces from one half of the dough. Then press and roll each small cut pieces into thin disc.
When you finish making disc, heat oil in the pan and start frying them in medium heat.Until both sides become crisp with brown spots.
Enjoy with dipping sauce.
After some bite
Chinese Scallion/Green Onion Pancakes with Ginger-Soy Dipping Sauce
For Ginger-Soy Dipping Sauce
I am linking this delicious pancakes to Hearth and Soul blog Hop hosted here.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.