Mushroom Dumplings with ginger shiitake broth
Recipe adapted from Dona Hay Magazine via Junglefrogcooking
To make the mushroom and ginger dumplings, heat the oil in a non-stick frying pan over high heat. Add the ginger and garlic and cook for 2 minutes then add onion and fry for another 3 minutes. To this add mushroom and cook for about 6 minutes Add the soy, vinegar and oyster sauce and cook for a further 2 minutes. Remove from the heat and stir through the coriander leaves. Set aside to cool completely.
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