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Hearth and Soul Blog Hop 170: 9/16/2013

September 16, 2013 by Swathi

previous post: രുചിയുടെ ഓണം Onam Recipes | next post: Crouukronut: Newest pastry in the Block for Baking Partners challenge 15
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Hearth & Soul Hop
Hearty Welcome to the e Hearth and Soul blog hop.  We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body. 

Few  post got  my attention are
Maccroni upma from Food Mazza
Chocolate chips and raspberry frangipane from Gluten free SCD and Veggie
Apple popover from Ma Niche
Filipino Egg Pie from Kocina depinay
Raw mango curry from Home Cook Food

All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

Facebook
Pinterest
and Twitter
Please link  to any one of the host sites,
Alea of Premeditated Leftovers
April of 21st Century Housewife

and me
Swathi of Zesty south Indian Kitchen

One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.

Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

  If you like this post please follow this blog

      

 

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Join the Conversation: 5 Comments

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Comments

  1. Joy says

    September 16, 2013 at 9:22 pm

    Thank you for the party, Swathi! Hope you have a wonderful week!

    Love, Joy
    Yesterfood

  2. Vicky says

    September 16, 2013 at 10:12 pm

    Hi Swathi! Thank you for featuring my cake! I’ve brought along some Almond and Butternut Squash bites this week, lightly spiced and perfect for lunch!

    Hope you have a lovely week.

  3. mjskit says

    September 18, 2013 at 2:52 pm

    Hoping you’re having a wonderful week Swathi!! Thanks for hosting!

  4. Tabatha Alward says

    September 18, 2013 at 2:57 pm

    Thanks for sharing! It looks so beautiful

  5. Mareli Lim-Evora Dabi says

    September 19, 2013 at 7:24 am

    Thank you very much for hosting.I brought Pichi-Pichi,one of our traditional delicacy.Have a great week.

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to two wonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food . All the recipes you see here are created by me and approved after taste-test by my family.

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