We are saying goodbye to 2014 today and ringing in the New Year 2015. Hope everybody planned well for New Year’s Eve party. I haven’t planned anything; we will be opening a bottle of champagne and tomorrow will make some dishes with black eyed peas as it is a southern tradition (USA) to bring good luck. How is your planning for New Year’s Eve party going? Today I am sharing a guest post on cranberry and cottage cheese parfait by Sujatha of spicentreats.
She is an enthusiastic blogger, and asked me about doing a guest post in Zesty South Indian Kitchen, so that I can introduce her to my friends and readers. Hope you guys like it.
In Sujatha’s words, I’m Sujatha from spicesntreats wishing you all Happy Holidays. Penning down a recipe for Zesty South Indian Kitchen is an absolute honor. We met through FB with food as our common ground. Simplicity is the basic quality of her that I admire the most in her. Thanks Swathi for this opportunity to meet your friends.
This being festive season, I wanted to make something that shows the colors and joy of this season. So, I’m sharing this simple and yummy parfait, Cranberry and Cottage Cheese parfait.