Welcome to the Hearth and Soul blog hop! We are looking forward to recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics and gardening but we will now also be asking you to share your posts on family, kids, crafts, homemaking and DIY as well as any posts about healthy living. Encouraging and inspiring posts are welcome too.
Last week’s some inspiring posts
- Peach jam by Thermofan
- Crunchy Cheese eggplants baked from Sumptuousspoonfuls
- Banana flower stir fry from cookingmayflower
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on Zesty South Indian Kitchen as well as on social media.
On with the hop! It’s easy to join in – just share your link below.
There’s no obligation but I’d love it if you would be so kind as to follow on social media or include a link back in your post. Our Hearth and Soul Hop badge code is in the sidebar if you would care to share.
Thank you Swathi for hosting this party 🙂
Have a good day
Dear friend. It’s a pleasure to be selected as “inspiring post”. A valuable present.
Glad, you like my peach jam. It’s sugar free too.
Gracias
Marisa González recently posted…Congelando el verano
Swathi, I’ve noticed that my jam’s link is not correct. It addresses to the previous recipe.
http://thermofan.blogspot.com.es/2016/09/mermelada-de-melocoton-y-vino-albarino.html
This week something sweet but again, a sugar free recipe, chocolate truffles with black beer and olive oil.
Thanks, have a very nice day.
Marisa recently posted…Congelando el verano
Corrected Marisa Yes I liked this jam. thanks for sharing.
Feels good to be a part of the blog hop again Swathi. Thank you for hosting.
Swathi, I’m back with my latest recipe. And now I’m off to check out the peach jam and your banana bread!
Jean recently posted…Meyer Lemon Frozen Yogurt
Looks delicious!