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Hearth and Soul blog hop: September 4th week

September 21, 2016 by Swathi

previous post: No sugar added banana bread | next post: Homemade Pumpkin Spice Latte
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hearthnsoul150

Welcome to the Hearth and Soul blog hop! We are looking forward to recipes using healthy ingredients, family and comfort food recipes, real, local and sustainable food, organics and gardening but we will now also be asking you to share your posts on family, kids, crafts, homemaking and DIY as well as any posts about healthy living. Encouraging and inspiring posts are welcome too.

Last week’s some inspiring posts

hearth-and-soul-blog-hop

 

  1. Peach jam  by Thermofan
  2. Crunchy Cheese eggplants baked  from Sumptuousspoonfuls
  3. Banana flower stir fry from cookingmayflower

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on Zesty South Indian Kitchen as well as on social media.

On with the hop! It’s easy to join in – just share your link below.

There’s no obligation but I’d love it if you would be so kind as to follow on social media or include a link back in your post. Our Hearth and Soul Hop badge code is in the sidebar if you would care to share.

April of AprilJHarris.com and Swathi of Zesty south Indian Kitchen
We will also appreciate if you like and join our social media by that way you can keep in touch with us more.
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Please share any and all family friendly posts as well as, of course, food from the hearth to feed your soul.

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If you like this post,

Join the Conversation: 10 Comments

Filed Under: Uncategorized

Comments

  1. Winnie says

    September 21, 2016 at 6:08 am

    Thank you Swathi for hosting this party 🙂
    Have a good day

  2. Marisa González says

    September 21, 2016 at 6:21 am

    Dear friend. It’s a pleasure to be selected as “inspiring post”. A valuable present.
    Glad, you like my peach jam. It’s sugar free too.
    Gracias
    Marisa González recently posted…Congelando el veranoMy Profile

    • Marisa says

      September 21, 2016 at 2:42 pm

      Swathi, I’ve noticed that my jam’s link is not correct. It addresses to the previous recipe.
      http://thermofan.blogspot.com.es/2016/09/mermelada-de-melocoton-y-vino-albarino.html
      This week something sweet but again, a sugar free recipe, chocolate truffles with black beer and olive oil.
      Thanks, have a very nice day.
      Marisa recently posted…Congelando el veranoMy Profile

      • Swathi says

        September 21, 2016 at 4:02 pm

        Corrected Marisa Yes I liked this jam. thanks for sharing.

  3. Trisha says

    September 21, 2016 at 7:08 am

    Feels good to be a part of the blog hop again Swathi. Thank you for hosting.

  4. Jean says

    September 22, 2016 at 2:42 pm

    Swathi, I’m back with my latest recipe. And now I’m off to check out the peach jam and your banana bread!
    Jean recently posted…Meyer Lemon Frozen YogurtMy Profile

  5. Jason says

    October 7, 2016 at 8:46 pm

    Looks delicious!

Trackbacks

  1. » Indian Creamed Spinach with Cheese (Saag Paneer) Sumptuous Spoonfuls says:
    September 22, 2016 at 2:51 am

    […] recipe was shared at What’s for Dinner Sunday, Hearth & Soul Bloghop and Marathons & […]

  2. » Tomato Basil Upside Down Focaccia Sumptuous Spoonfuls says:
    September 22, 2016 at 2:53 am

    […] This recipe was shared at Hearth & Soul Bloghop. […]

  3. » Garden Harvest Moussaka Sumptuous Spoonfuls says:
    September 22, 2016 at 3:33 am

    […] recipe was shared at The Wednesday Roundup, Weekend Potluck, What’s for Dinner Sunday, Hearth & Soul Bloghop and Marathons & […]

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Ambujom Saraswathy) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to two wonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food . All the recipes you see here are created by me and approved after taste-test by my family.

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