Delicious Homemade Pumpkin Spice Latte great treat for you.
Cooking with pumpkin usually start in my case only on October. However this year I too started early, maybe I am tempted by all pumpkin and fall related things I see in grocery stores. Yes Halloween stuff has already been put up in every store. I like pumpkin spice a lot and pumpkin spice latte is my favorite. Never tried it at my home, so last weekend I made this pumpkin spice latte.
While growing up India I knew only the original flavor of coffee that is coffee flavor. Never did my mom try to make anything different than the original flavor. Here I can get whatever flavor I wish. Still I like only a few flavors, and this pumpkin spice version is one of them
It is the combination of Espresso and milk and tinted with flavors of pumpkin, cinnamon, and nutmeg and clove to create this fall favorite. Enjoy it topped with whipped cream and real pumpkin pie spices. I think homemade version is always best, as I made everything from the scratch I know what is going in it.
This pumpkin spice latte is really easy to make. All you need is milk, pumpkin puree, and homemade pumpkin spice. For me and hubby I didn’t add any sugar. You can add it if you want your favorite sweetener.
Fall means pumpkin and the color changes of leaves; however in Texas you can hardly see any color change and only thing to see are the crazy Halloween ideas by my kiddos. Yes they have already planned the costume ideas on what to wear during Halloween. Then there is Pumpkin spice latte advertisement in TV. So if you are cook who want to make something then it is great idea to try this pumpkin spice latte just like me. I didn’t use any half and half and only used milk and instant espresso powder to make this drink. If you don’t have it in your hand grab about ½ cup of freshly brewed coffee from your coffee machine. I don’t use coffee machine so often the instant coffee comes to my rescue.
Here comes delicious pumpkin spice latte with everything from scratch. Why wait then get start making.
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This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.