Delicious Pumpkin Streusel Muffins, an ultimate fall favorite.
As I mentioned earlier I started cooking with pumpkin early this time. This pumpkin streusel muffins was on my to do list for long time. However only I got the time to bake it this weekend. My daughter who is fan of sweet things loved it; however my son who is not keen on trying anything other than his chocolate cake took a bite. I liked these muffins because they are great with cup of coffee in the morning.
Today morning when I woke up around 6.30 A.M I started the computer and it went into updating mode. I did update yesterday night, still it went on updating, and I thought it will be okay and ready within a few minutes. After an hour and half the story was the same, it say restoring the previous windows with blank screen for another hour. I try to switch off the power remove battery nothing happened same story. Finally thought I am going to lose all my pictures which I didn’t backup. Finally it worked after 30 minutes, I feel normal again. Even though I am telling my hubby I am not stressed reality I am stressed to the core. Because almost lost 4 recipe pictures.
Earlier I made pumpkin quinoa muffins, so this time Pumpkin streusel muffins, recipe is inspired from “Little flower” baking book, I modified it as usual to suit my taste buds. I think I was little stingy on adding streusels topping. Yes needs to add 1-2 tablespoon each but I used only ½ tablespoon. Still they are delicious. If you want more go ahead add some more.
Fall baking means the spices, yes I used homemade pumpkin spice and added extra spices to it, thus this spiced perfectly moist muffin with crispy topping with crunchy Pepitas . You will not stop with one muffin, I can assure that even my daughter asked me to bake it again, and that means it is delicious. You know it is always hard to please a 7 year old. These muffins were soft even after one day.
Why don’t add these delicious pumpkin streusel muffins in your fall baking list. Here comes the recipe.
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