Here is the collection of 8 Traditional Yeast and Sourdough Christmas Bread Around the World . Made from scratch and with tips you can use to make it .Every Christmas I love to bake Traditional Yeast and Sourdough Christmas Bread from around the World . This year also I made a sourdough Pannetone. As christmas is going to be here in only a few days, I like to travel around the world through food and share the Christmas bread which I have tried in my kitchen. The following recipes have been tried and tested in my kitchen. You will love it, and these are easy to put together. There are recipes from my fellow bloggers too. Here is the list of Here is the collection of 8 Traditional Yeast and Sourdough Christmas Bread Around the World . Made from scratch and with tips you can use to make it .
1.Stollen : A Christmas bread Germany
This traditional bread originated in the German city of Dresden. Its oblong shape with a crease down the middle meant to represent a swaddled Christ Child (thus Christollen). The sweet dough is rich with candied fruits and when baked is rolled in confectioner’s sugar. Check the recipe Stollen : A Christmas bread Germany
Here is Stollen with rum glaze from Lemonbaby : Get the recipe from here.
2. Julekake:Norwegian Christmas Bread
A sweet bread is very popular in Norway. Traditionally it is spiced with cardamom, filled and mixed candied fruits that give it the colors of the Christmas season. It can be lightly iced. I like it best toasted with butter. Get the recipe from Julekake:Norwegian Christmas Bread
3. Vanocka from Czech Republic and Slovakia
is a plaited bread, baked in Czech Republic and Slovakia traditionally at Christmas time. Three braids are made and placed top of one another. You can check the recipe here Vanocka from Czech Republic and Slovakia
4. Joululimppu/ Finnish Christmas Bread
Finnish Christmas hearty bread made with rye flour and spices. Get the recipe from here
5. Swedish Limpa from Sweden
Another hearty rye bread from Sweden which has hint of anise and spices. Get recipe from here
6. Panettone from Italy
Here is another version Panettone recipe by Melanie cooks . Get recipe from here
This is 100 % sourdough panettone made with stiff starter.
7. Kletzenbrot : Christmas Fruit bread from Tyrol
Kletzenbrot is Austrian Christmas fruit loaf made with chunky bits of dried pear (no other fruit) baked into a lightly spiced rye and wheat dough. Get the recipe from Masalaherb
8 Christmas Tree Bread
This is simple pull part dinner rolls made in the form of Christmas Tree. Get the recipe from here
If time permits I will try to make one more Christmas Bread.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.