What you need:
Rice flour: 1 cup
All purpose flour: 1 tablespoon ( I didn't add when I made second time)
Coconut milk: 1 ¼ cup
Water: ¼ cup
Salt: ¼ teaspoon
Egg: Half of one egg
Baking powder: ¼ tsp
Sugar: ¼ cup
Black Sesame seeds: ½ tablespoon
Oil for frying
How I made
In a small bowl beat egg slightly and set aside.
In bowl add rice flour, salt, baking powder, sugar, black sesame seeds, slightly beaten egg and coconut milk and water, mix everything until incorporated well. Batter should be similar to pan cake or dosa. Keep aside.
Note: I skipped all purpose flour while making second time.I didn't find any taste difference.
Make sure you drain the oil before dipping mold in the batter, otherwise it won't stick to the mold.
Preparation time: 1 hour
Verdict: Tasty, Crispy
Will you make it again: Yes I will
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.