Chopped green chili: 1no
Wash, wipe dry and cut the ladies finger into1" diagonal pieces and set aside.
Heat 2 tablespoons of oil in a skillet and saute the ladies finger in it for 10 minutes or until the sides becomes slightly brown. Set aside.
Heat 2 tablespoons of oil another pan and add the achaari masala to it. When the seeds crackle, add the ginger ,chopped green chili. Fry ginger and green chili for 2 minutes then add tomato and cook for 5 minutes or until tomato becomes soft and the mixture starts to leaves oil.
In the mean time, in a small bowl whisk together the yogurt, turmeric powder, water, chili powder, coriander powder and salt and set aside.
Add this yogurt spice mixture to the pan, mix well with tomato ginger spices and cook for 2 minutes.
Add the ladies finger and simmer for 2 minutes so that spice mixture gets incorporated into each pieces.
Serve hot with chapathi or any other bread.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.