Delicious Aloo bhujia makes coffee or tea a bliss
Nowadays I am not making fried snacks as much I used to do. Yes with two kids it is always a daunting task. They will run into the kitchen and want to play there. My son only wants to sit with me. Also my hubby’s sugar level (A1C) is creeping up. I bought a packet of instant mashed potato a month ago thinking of making Aloo bhujia one day. Finally yesterday I was able to make it.
These days boasting about achievements has become part of blogging; how many followers have you got? Then there is a food photography competition ? How many recipes have you written in one year? If you see me I am a lazy goose in this regard. I will post only as much as I can. Blogging is a hobby for me rather than a competition. I know even if I don’t blog, billions of people around the world will still be cooking and eating. My mom used to say to me “Nothing stops and waits for you”. You are only a little thing, so flow with the wind.
Since I have instant potato flakes, Aloo Bhujia is really easy to make. Actually this dish is gluten free. It has only besan/ chickpea flour and mashed potato and some spices. When I checked the recipe in Google there are tons of variation. I used the spices which I normally use in this kind of snack along with chat masala. It is a taste that I acquired during childhood, for tea there will always be some snacks available. Mom did not make these kinds of snacks unless during the festivals, so dad would buy it from the store. However in Indian stores, the snacks available are not fresh, made somewhere on last year with never-ending expiry dates.
For this recipe you need a mold to make thin noodles, I have one from India, which my dad had bought for me. Just mix all the flour and spices and you don’t need to add any extra water. As when you dehydrate the potato flakes the water is is enough for making the dough for the noodles. Once you have made the noodles, you fry it in hot oil. Within few minutes your tasty snack is ready. If you don’t have instant potato flakes use a boiled potato and mash it.
Here comes the recipe when you looking for an easy snack idea try this one.
Delicious aloo bhujia snack makes your tea or coffee a bliss.
Ingredients
- 1 cup instant potato flakes
- 1 cup besan/ Chickpea flour
- 1 teaspoon cumin powder
- 1 teaspoon chili powder ( I used spanish parprika)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon chat masala
- 1 cup hot water
- Peanut oil for frying
Instructions
- In a small bowl mix instant potato flakes and hot water to form a thick dough.
- In another bowl add besan, salt, sugar, spices and mashed potato mixture.
- Mix everything thing to form a fine dough.
- Heat peanut oil in in a thick bottom pan. Transfer a small amount dough into the mold and press directly into the oil.
- After 1 minute flip and cook the other side for 30 seconds.
- Once it is golden color remove from the oil and transfer to kitchen towel to remove the excess oil.
- Continue the process until you finish the entire dough is used up.
- Store in an airtight container and enjoy with your favorite coffee or tea.
Notes
Copyright ©2015 Zesty South Indian Kitchen by Swathi( Ambujom Saraswathy) All Rights Reserved
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This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
madhavicyberkitchen says
May 31, 2015 at 1:50 amAloo bhujia looks crunchy,tasty & perfect.
madhavicyberkitchen recently posted…An Orange & Cinnamon Swirl Bread
Rafeeda says
May 31, 2015 at 5:08 amAbsolutely crunchy snack… love the bowl in the first pic… 🙂
Rafeeda recently posted…Hot White Chocolate
veena says
May 31, 2015 at 6:08 amaddictive snack for any time of the day..
veena recently posted…Coconut Milk Veg Biryani Recipe – Thengai Paal Biryani – Simple one pot meal recipe
Piyali says
May 31, 2015 at 9:01 amI always love to munch something by late afternoon with a cup of Kadak chai. It peps me up. As you said there is nothing like homemade snacks and this one is yummy and has the right crunch and spice to go with my evening tea. Loved the clicks.
Piyali recently posted…FISH BIRYANI – ALL FOR THE LOVE OF BIRYANI
traditionallymodernfood says
May 31, 2015 at 9:40 amYour clicks r tempting me finish the entire bowl.. Yum yum:-)
traditionallymodernfood recently posted…Fruit Kebabs using “Pop Chef” – Guest Post from Apsara
marudhuskitchen says
May 31, 2015 at 11:34 amperfect evening snacks
marudhuskitchen recently posted…how to do mango lassi /mango drink
Sathya @Mykitchenodyssey says
May 31, 2015 at 11:34 amThats a wonderful looking aloo bhujia.Very addictive ones cant stop with one hand
Sathya @Mykitchenodyssey recently posted…Nannari Sarbath Recipe | Summer Drinks
Reeni says
June 1, 2015 at 12:38 amCrispy noodle with chickpea looks so crunchy and addictive! I would have to make double batch for munching on. So sorry I haven’t been here in a while. Stay safe my dear friend. Hope the rain storms are over.
Reeni recently posted…Broccoli Cheese Potato Puffs
Tanu sree says
June 1, 2015 at 12:05 pmMy mil recently gave me the metal press and I was wondering what to make… now I know what to do with it 🙂 Thanks for the recipe. your bhujia looks so nice and crispy.
Tanu sree recently posted…Rikhi’s Masala Meatball Curry
julie says
June 1, 2015 at 2:04 pmlove aloo bhujia,tempting snack
julie recently posted…Oatmeal Raisins Waffles | Eggless Breakfast Recipes
Mullai Madavan says
June 1, 2015 at 9:54 pmWhat a nice way to put Hungry jacks into bhuijia, looks similar to ommapodi minus the ajwain though! Nice post Swathi, would luv to have some with my tea!
Mullai Madavan recently posted…AMBUR MUTTON BIRYANI RECIPE – ARCOT STYLE BIRYANI
Hadia says
June 2, 2015 at 1:21 amXhat a perfect evening snack, Swathi! I wish I could find the mold to make these wonderful treats. I have bought these a lot of times from Indian stores here in Kinshasa! I am pretty sure homemade Aloo bhujia would be even tastier than the store bought variety! I have never thought they are that easy to make! Thank you for sharing, Swathi! Pinning, tweeting and sharing on Google +
Ritu ahuja says
June 2, 2015 at 3:09 amA perfect snack. Looks delicious. Yum yum 🙂
Ritu ahuja recently posted…How to make Mango shake with flaxseed
Sona says
June 2, 2015 at 8:26 amThis is one of my favorite snacks.. looks very tempting..
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kushi says
June 2, 2015 at 10:31 pmIt looks crisp, perfect and YUM 🙂
kushi recently posted…JAPANESE MILK BREAD
tigerfish says
June 3, 2015 at 12:07 amCutting down on fried food is good but once a while it’s ok.
I like how you use the mold to turn instant mashed potato to fried potato noodles.
Anu-My Ginger Garlic Kitchen says
June 3, 2015 at 6:35 amWow! Aloo bhujia looks divine!
Gloria says
June 5, 2015 at 11:42 amSwati I wish you could parcel me these..i just love to munch on these aloo bhujias…i have just tried it once…looks very tempting
Gloria recently posted…Chocolate Banana Loaf
Winnie says
June 7, 2015 at 3:29 pmOMG – your aloo bhujia looks soooooooooooooo GOOD
I tried once (a few years ago) and it was all gone in seconds. We all loved it. Seeing yours – makes me want to try again 🙂
Winnie recently posted…עוגת גבינה בכוסות ללא אפייה – עם מרשמלו (תות) לייצוב