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Rice Flour – 1cup and 2 tablespoon
Jaggary - ½ cup
Coconut grated – 1Tablespoon
Cardamom powder – Grounded 2 cardmom
Water - ½ cup
Sesame seeds - 1 Tablespoon
Canola Oil: 3 cup
How I made:
Soak rice for 6 hrs and then shade dry it.
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Meaning it should not become dry but should still have some wetness in the rice. Grind this to fine powder using blender.
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The rice flour should have that texture of soft and wet feeling when you take a handful and also it should kind of retain your fist shape. This is very important because if the flour is very dry it wouldn't turn out well.
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Heat a kadai with oil to deep fry these. In a greased plastic sheet, pat them down to 5 inch circular discs.
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Press down the sesame seeds over the top.
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Once the oil is hot, gently drop these into them.
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Fry on both sides. Since the sesame seeds are just pressed over the top, they will get into the oil. If you want to avoid this, try adding to the dough.
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Will you make it again: I will
Swathi
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
lata raja says
Ditto to your verdict! And lovely picture of a perfectly turned sweet!
Meena says
loved your pics of athirasam...hope u enjoyed making it as much as I did...:))
Swathi says
Rosa,PJ and Mahima thanks for visiting.
Mahimaa's kitchen says
parcel this pls! i would die for these adhirasamas. looks gorgeous.
PJ says
Looks delicious!I too tried the second version...
Rosa's Yummy Yums says
That looks like a delicious treat!
Before making your own dried hibiscus flowers, please make sure that they are comestible ;-P!
Cheers,
Rosa
Swathi says
Sarah, Sunita, Spicy kitchen, Jagurti, Rachana, Monika,Sushama,Kalai,Shahana,Deepa thanks for visiting.
Pranis: Neyyapam is different from athirasam, because in the former one batter is liquid using laddle we are making it,here spreading batter.
Malar, Sook, Supriya,Sathya,Tina, Shriya and Joyti thanks for stopping by.
Panchpakwan says
Looks so yummm..nice click too
SpicyTasty says
Nice and neat presentation. Love the recipe.
Tina says
Looks great and yummy...
SathyaSridhar says
I like athirasam very much ,, but , i hv nt tried on my own yet... sure will this once. thanks for sharing dear,,, take care n keep smiling.
Red Chillies says
Hats off to yo for the effort Swathi and it has paid off. Looks good and happy Ugadi to you.
Sook says
Wow, these look fantastic! I could eat all of them right now. 🙂
Malar Gandhi says
Awesome work, buddy. Its lot of work and very tuff to make for me, thanks for this step by step method:)
PranisKitchen says
looks yummy..is this same as neyyappam?neyyappam recipe is almost same
Gulmohar says
They look beautiful and perfect Swathi :-)Got to try this sometimes soon..:-)
Hamaree Rasoi says
Hi Swathi
Nice Step by Step Clicks. Looks very tasty.
Deepa
shahana says
loved the pics..looks yumm
Kalai says
my fav snack! a wonderful recipe and I liked your step-by-step pictures Swathi!
Sushma Mallya says
wow so beautiful, loved all the pics which makes it clear and easy...
Monika says
i also tried the 2nd one and I want to try the first one sometime
Rachana Kothari says
Your step by step pics are great and makes the recipe so easy:) Ariselu looks great:)
Jagruti says
Fantastic and yummiest looking sweet..tempting and loved your step by step pics!!
myspicykitchen says
They look yummy! Even I tried the second recipe
Gulmohar says
Love this and I got to make this sometimes soon 🙂 reminds me of my friend in Hyderabad who introduced this to me !
Sarah Naveen says
nice click..looks so yummy!!