Aval/Poha Payasam/ Flattened Rice Flakes Milk Pudding
In a heavy-bottomed pot, heat ghee and roast cashews until it becomes golden brown color and raisins becomes plump up and set aside.
Instead of condensed milk you can use sugar or other sweeteners.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.