This idea of making Jalapeño poppers originated suddenly in my kitchen, as I had never thought of making them. I told my dear hubby as he was running to Wal-Mart to get baby’s formula, I need some Serrano pepper’s, I had no green chili in the house. Dear hubby as usual made a note saying that I will bring it no problem. Yes he bought green chili, I asked for Serrano and he got Jalapeño. I asked him, with these how I will put it in curries. He told no problem you can put it and only check the heat level in between. For him everything under the sun is no problem, anything can be matched. However I am a perfection freak and needs everything to be as perfect as possible.
Sending these tasty Jalapeno Poppers to
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.