It is another contribution of Eastern European cuisine to New York, famous like Bagels. I love bagels, just slit open and toasted and slather with cream cheese, then every bite will be delicious. So when Aparna challenged to make Bialys for this month “We knead to bake”, I got excited as the recipe from my favorite King Arthur flour’s recipe.
Print Recipe from here
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.