Using a slotted spoon, remove the fried fritters from oil and transfer to kitchen towel to remove excess oil.
- If you want to make traditional instead of green chili use Habanero peppers and skip cumin seeds
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.