My hubby and son love fish a lot. So, I try to make fish at least twice a month. The Blackened salmon with bold spices is a tasty dinner. Blackened salmon is a go-to recipe when a seafood craving hits! My blackening spice is a mixture of paprika, coriander powder, ginger -garlic paste, lemon juice, salt, chili powder, and black pepper. If you want, you can add brown sugar to make it slightly sweeter.
In my house we like seafood without any added sugar. If you want, you can add little sugar to give more caramelized color. I don’t think that will affect the flavor much. Adding lemon juice to fish make it more tender and juicier and adds extra flavor. I tried this blackened salmon recipe with both fresh and frozen salmon. I prefer fresh fish as it tend to absorb the spices much better. Among the fishes Salmon and Cod doesn’t take much spices. Yes, it is hard to spice them up. Since we love spices, I found it difficult. But this blackened salmon is an exception it absorbs the spices well.
Fish fillets can be a weeknight cook’s savior. They are healthful and easy to prepare, require little time to cook and take well to all kinds of spices. For best results, use fillets of equal sizes, cook them to medium rare, and use freshly ground spices.
If you have extra time in hand, go ahead keep the fish with spice rub for little more time may be 30 minutes in refrigerator. I have tried to immediately fry the fish after the spice rub. Both ways are good.
If you want to make it healthier, you can try baked version. Rub spice mixture evenly over fillets then broil it in oven. I like the crispiness of pan-fried fish. You can choose your own version; this recipe will work for both versions.
To go with spicy salmon, I tried making pineapple mango salsa. Yes, heat in the fish is perfectly balanced with sweet salsa. Again, it is simple salsa with fresh mango, pineapple and jalapeno pepper. I have added sweet red bell pepper to add color and crunch along with red onion. You are free to use your favorite onion. I like red onions because they tend to be sweeter than its counter parts.
For casual meals served family-style, I like to use a two piece of fish in this recipe. But if you're serving a more formal meal to guests, you can have your fishmonger cut the salmon into individual 4- or 6-ounce (113g or 170g) portions.
Why wait give it try and let me know how it turned out for you.
Blackened Salmon with Indian Spice Rub and Pineapple Salsa
Ingredients
- Blackened Salmon
- 2 6- ounce skinned salmon fillets
- ½ tablespoon paprika
- 1 teaspoon coriander
- ½ teaspoon cayenne pepper
- ½ of lime
- 1 tablespoon ginger-garlic paste
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons peanut oil grape seed or other neutral oil, or clarified butter
- For pineapple salsa
- 1 cup chopped mango
- 1 cup chopped pineapple
- ½ cup red bell pepper
- 1 tomato seeded chopped
- ¼ cup red onion
- 2 tablespoon minced cilantro
- 1 tablespoon lime juice
- 1 Jalapeno pepper seeded and chopped finely
- ¼ teaspoon salt
Instructions
- Blackened Salmon
- First make a paste of spice rub with all ingredients except oil. Then Season fillets on both sides with salt and pepper. Press apply the spice rub onto the top of each fillet.
- Heat a large nonstick skillet over medium-high heat for 2 or 3 minutes. Add the oil, when it shimmers, place the fillets and c Cook about 2 to 3 minutes, or then flip the fillets and cook another 2-3 minutes until the spice mixture forms a nicely browned crust.
- When it is done, salmon just slightly resists when pierced with a thin-bladed knife.
- Serve with fresh pineapple salsa or bowl or rice.
- For pineapple salsa
- In a bowl add mango, pineapple, green onion, lime juice, and lemon juice, jalapeno pepper, cilantro, salt and mix well.
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1This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Terri Steffes says
THe Indian spice rub is a nice touch to this salmon dish. My husband loves to make salmon, so I need to share this with him.
Madison Lane says
That pineapple salsa is the most beautiful salsa I have ever seen! Just vibrant with colors and makes you hungry instantly. Thanks for sharing your recipe!
Cindy Ingalls says
I don't think I've ever tried pineapple salsa with salmon before, but what a perfect combo. The light texture of the fish pairs so well with the refreshing flavor of the fruit.
Kiwi says
I am pescatarian and I love salmon. I would love to make this dish especially with the pineapple salsa!
Rachel says
This looks like such a good combination of flavors. I love the sweetness of pineapple with spices.
Ricci says
I love salmon and am always on the lookout for a new recipe for it. This one looks really good!
Rosemary says
What a wonderful combination of spices to a fish we eat often. I've never thought of pairing salmon with pineapple...the contrast between the rub and the pineapple salsa sounds quite intriguing. The next time I make salmon, I will absolutely try this recipe.
Beth says
The salmon looks really good, I'm going to try and make it soon, and the pineapple salsa looks like the perfect accompaniment. I struggle sometimes trying to plan a side dish, so thanks for the idea!
Alexandra Cook says
My husband would really like this. Salmon is his favorite fish to eat!
Vanessa Delia says
This is a really great recipe! I need to make this sometime.
Jenn @ EngineerMommy says
I love salmon dishes and this blackened salmon is just how I like to prepare salmon. The pineapple salsa sounds like the perfect, fresh touch too!!
Heather D says
Blackened salmon is my absolute fave! So healthy and yummy and that salsa is to die for!
Louisa says
The Blackened salmon looks so tasty and delicious. And that mango salsa is the perfect pairing with it.
Natalie says
My family is big on salmon, I bet they would be all over this. Sharing this recipe with them to try.
Lyosha says
looks delicious and very festive! I am absolutely charmed by the way the glaze turned out to be. lovely!
Lynndee says
I love salmon and we almost always have it every week. But I haven't tried this rub. Looks and sounds delish. Will try this for sure. Yum!
Marisa González says
Hi friend. I didn't know blackened salmon and now, I think it must be delicious. Your pineapple salsa is also a perfect combination.
We've publish a salmon recipe. Mine is also delicious and I'm sure, your family like it.
Have a nice weekend.
I'm getting better and still feeding my SD. Hope to be able to knead by hand asap.
Melanie says
I haven't had salmon in ages even though it is one of my favorite foods. I definitely need to try this because I would love it with the pineapple salsa.
Rosey says
My daughter in law does love a good salmon dish> I am happy to put this one in my catalogue.
Natalie says
I love salmon fish. It's my favorite seafood. I never tried anything like this recipe but it sounds so delicious that now I can't wait to make this. Saved the recipe. Thanks for sharing!
Cheese Curd In Paradise says
Your salmon looks incredible! I am also loving all of that delicious pineapple salsa on top! I bet these are packed with flavor!
Ceci Rey says
Salmon is one of our family favorites too. I love the pineapple salsa, it is a nice touch. Thanks for sharing!
Jo says
I could eat this all days of the week. For me nothing beats Indian spice rub and serving with rice. this is comfort food at its best
Ruth I says
Looks like a wonderful dish to try. It is something that I will never doubt finishing. My mouth is watering already.
Cathy Mini says
What another delicious recipe to be prepared tomorrow this is gonna be so good yummy. Thanks for sharing this new awesome recipe.
Krysten Quiles says
So. I don't like fish. Like at all. But this looks SO FREAKING GOOD. I may just change my mind!
Amila says
I like salmon dishes and I am sure it is perfectly delicious when it is cooked with Indian spices.And the pineapple salsa looks colourful and delicious.I am sure this is a perfect combination.
Theresa says
We're trying to stick close to a Mediterranean Diet this year and this recipe sounds like one my husband and I would both enjoy. Such an amazing flavor combination, I can't wait to try it!
Liz Mays says
Those are always some of my favorite spices. I'd really like to make salmon this way soon! It sounds so good paired with the salsa.
Kita Bryant says
That looks so tropical. I am not a huge fan of Salmon but my son is I can make that salsa for my shirmp tacos though
laurenofalltrades says
I love salmon! I'm adding this to my list of recipes to try!
Amber Myers says
This looks like a scrumptious dinner. I will have to show this to my mom--she loves her salmon.
Alli Smith says
Salmon is one of my favorite foods and your blackened salmon looks delicious. The pineapple salsa pairs perfectly with the fish. I have to make this soon.
Melissa Chapman says
That salmon looks so tasty and the rub a real masterpiece. I have not cooked salmon in a while but it looks like I have a reason to make some soon.
Veni Anabo says
A nice twist to salmon. I can try this but I hope I can find all the spicy ingredients here in my place. Your salsa is also a new recipe for me, will also try it. Thanks for sharing!
Cristina Petrini says
I like to read your recipes because I always discover combinations that would never have occurred to me! Yummy!