Taste wise, they are similar to our wheat dosa /Gothambu dosa. You can have them with any spicy curry or chutney. You can even stuff them with masala dosa suffing, it will be taste great, and I will try that next time. Here goes easy blinchiki recipe.
What you need
Whole wheat flour: 1 ½ cup
Egg : 2 no ( I used one whole egg and other only egg white, If you want use only white increase the number of egg)
Sugar: ½ tablespoon+ 1 teaspoon (If you want sweetness increase the sugar amount)
Water: ¾ cup
Milk: 2 cup (I used 1 % fat)
Salt: ½ teaspoon
Oil: 2 tablespoon oil (I used canola oil)
In a large bowl lightly beat egg, sugar and salt. To this add milk and mix again. Keep aside.
Gradually add flour to the above egg milk mixture and mix until everything combined using a whisk, gradually add water to make a loose batter and keep aside for 10 minutes..
Mean time heat a non stick girdle, once it gets hot add a ladle full of batter and spread the batter by turning the girdle in a circular motion( I find it more easy by spread the batter like dosa). Once it get cooked it takes about 30 seconds flip the other side and cook for another 30 seconds.
Continue to cook blinchiki until entire batter is finished. Stack the cooked blinchiki in a plate.
For making stuffed blinchiki
Take one blinchiki and place the stuffing on onside, and gradually fold the other side, then sides just like wraps and keep aside. If you want you can refry them once again in hot griddle. I didn’t refried them.
Preparation time: 30 minutes
Yield: 20 no
Will you make it again: Yes I will.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.