Bread with Rye
Raisin and Walnut Rye from Natashya, Canada of Living in the Kitchen with Puppies
Pan de tres harinas y cuatro semillas (bread of three meals and four seeds) From Tartasacher, Spain of Mil Postres (1000 desserts)
Dark German Rye Roll from Nirvana, Indiana of Creating Nirvana
Bread with Oats
In her words :“this is the best oatmeal bread I have ever made till now.”
In her words : “I wanted to make a bread with more grains than just one. I made a loaf with oat, cornmeal, and wheat flour and cooked wild rice, I loved this loaf, it has a slight sweetness from the maple syrup and the crust is nice and dark brown from that too.”
Bread with Barley
According to her this loaf turned to be well.
Bread with Buck wheat
Buckwheat Baguette filled with Smoked Salmon (using Sourdough) from Palmira of spain of Come conmigo EL blog de Palmira
Since her boys doesn’t like multigrain bread she made awesome Multigrain muffins, they turned out be good.
Bread from Me
Rye Oat meal Raisin bread
Next bread baking day event is going to taking place at Umm Mymoonah ‘s Taste of Pearl City
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.