Long weekend has come and gone. Yes the first 2 days we basically sat at home as it was raining and watched the soccer games. Yesterday we ventured out to a park so that kids can feed some ducks and play. There was also the usual cleaning of the house. And I also made these brownie cookies as my daughter kept asking for cookies for a long time.
Brownie cookies were introduced to me by my friend Suja, and as we are talking on the phone, she told she had bought some brownie cookies from the Wal-Mart to give to her son’s school party. Her son was celebrating his 7th year birthday party in the school. I searched Google and came up with lots of brownie cookie recipes, I finally settled with this one. It is delicious, and if you like brownies you will like it, it is in-between a brownie and a cookie. I added instant coffee powder to brings out more chocolate flavor, also increased amount of flour.
It has semi-sweet chocolate and chocolate chips, flour, sugar, eggs, butter and baking powder. First melt the chocolate with butter and then mix in with beaten eggs and sugar and vanilla extract and coffee powder. Then mix entire chocolate mixture with dry ingredients, chill everything for 60 minutes. And scoop them into mounds and bake it in a preheated oven at 350 ⁰F for 10 minutes. Center should be soft while it comes out from the oven. On cooling it will hardens little bit. Then cool the cookies in the wire rack for another 10 minutes.
You can even make brownies cookies with store bought pancake mix. I will try them next time. Here is delicious easy cookies, make it if you like brownies a lot.
Here comes the recipe.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.