Curry
- Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables
- Cheera Ada curry (Spinach fritters in creamy coconut cashew gravy)
- Simple Fish Curry #FishFridayfoodies
- Vathal kuzhambu: Spicy Tamarind Gravy with Turkey Berry
- Multi-cooker Chana masala curry
- Mampazha Kalan and Vishu kanji
- Urulakizhangu Pappas/ Potato Stew
- Chicken Curry with Homemade Curry Powder
- Tofu Matar (Tofu cooked with green peas)
- Peechinga curry/ Ridge gourd Curry
- Healthy Instant Pot Black Eyed Peas Curry
- Instant Pot Paneer Noorani + Stove top
- Multicooker Kerala Style Chicken Curry
- Panchmel Darbari Dal/ Creamy Five Lentils Stew
- 10-minute Cheera/Spinach curry
- Burmese egg and okra curry
- Chena Kadi /Elephant yam curry
- Mysore Rasam
- Cauliflower tomato masala
- Keerai Molagootal/ Mildly spiced spinach lentil coconut curry
- Chakka kuru Manga curry/ Jack fruit seeds and raw mango curry
- Kara kuzhambu/Hotel style Kara kuzhambu: Vegetables cooked in spicy tangy coconut gravy