Daring Baker's challenge

Italian Easter Bread- Pane di pasqua
Pâte à Choux Swans with Cream Cheese Chantilly
Coconut Yogurt Battenberg Cake
Orange Tiramisu: Daring Baker's Challenge Feburary 2010
Nazook / Armenian pastry and Armenian nutmeg cake with cardamom and Pecans
Maple Mascarpone Mousse Served in Plantain Fudge Container
Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker's challenge June 2010
Steamed Strawberry Pineapple Pudding : Daring Baker's challenge April 2010
Orange tian: Daring Baker's Challenge March 2010
Chocolate Caramel With Sea Salt Tart/ Tartlets
Savory croquembouche with cream yogurt filling: Daring Bakers Challenge May 2010
Petit four with Banana coconut browned butter pound cake and Pistachio ice-cream
Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010
Ginger Bread House: Daring Baker's December 2009 Challenge

Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

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