Daring Baker's challenge

Italian Easter Bread- Pane di pasqua

Pâte à Choux Swans with Cream Cheese Chantilly

Coconut Yogurt Battenberg Cake

Orange Tiramisu: Daring Baker's Challenge Feburary 2010

Nazook / Armenian pastry and Armenian nutmeg cake with cardamom and Pecans

Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker's challenge June 2010

Maple Mascarpone Mousse Served in Plantain Fudge Container

Steamed Strawberry Pineapple Pudding : Daring Baker's challenge April 2010

Orange tian: Daring Baker's Challenge March 2010

Chocolate Caramel With Sea Salt Tart/ Tartlets

Savory croquembouche with cream yogurt filling: Daring Bakers Challenge May 2010

Petit four with Banana coconut browned butter pound cake and Pistachio ice-cream

Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010

Ginger Bread House: Daring Baker's December 2009 Challenge