Daring Baker's challenge
- Italian Easter Bread- Pane di pasqua
- Pâte à Choux Swans with Cream Cheese Chantilly
- Coconut Yogurt Battenberg Cake
- Orange Tiramisu: Daring Baker's Challenge Feburary 2010
- Nazook / Armenian pastry and Armenian nutmeg cake with cardamom and Pecans
- Maple Mascarpone Mousse Served in Plantain Fudge Container
- Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker's challenge June 2010
- Steamed Strawberry Pineapple Pudding : Daring Baker's challenge April 2010
- Orange tian: Daring Baker's Challenge March 2010
- Chocolate Caramel With Sea Salt Tart/ Tartlets
- Savory croquembouche with cream yogurt filling: Daring Bakers Challenge May 2010
- Petit four with Banana coconut browned butter pound cake and Pistachio ice-cream
- Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010
- Ginger Bread House: Daring Baker's December 2009 Challenge
