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Daring Baker's challenge

  • Italian Easter Bread- Pane di pasqua
  • Pâte à Choux Swans with Cream Cheese Chantilly
  • Coconut Yogurt Battenberg Cake
  • Orange Tiramisu: Daring Baker's Challenge Feburary 2010
  • Nazook / Armenian pastry and Armenian nutmeg cake with cardamom and Pecans
  • Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker's challenge June 2010
  • Maple Mascarpone Mousse Served in Plantain Fudge Container
  • Steamed Strawberry Pineapple Pudding : Daring Baker's challenge April 2010
  • Orange tian: Daring Baker's Challenge March 2010
  • Chocolate Caramel With Sea Salt Tart/ Tartlets
  • Savory croquembouche with cream yogurt filling: Daring Bakers Challenge May 2010
  • Petit four with Banana coconut browned butter pound cake and Pistachio ice-cream
  • Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010
  • Ginger Bread House: Daring Baker's December 2009 Challenge

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

Popular

  • Sourdough Spinach Pide

  • Sourdough Carrot Raisin Loaf

  • Pain de Campagne (French country bread)

  • Spelt Coconut Sourdough Bread

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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