Daring Baker's challenge
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Italian Easter Bread- Pane di pasqua
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Pâte à Choux Swans with Cream Cheese Chantilly
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Coconut Yogurt Battenberg Cake
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Orange Tiramisu: Daring Baker's Challenge Feburary 2010
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Nazook / Armenian pastry and Armenian nutmeg cake with cardamom and Pecans
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Maple Mascarpone Mousse Served in Plantain Fudge Container
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Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker's challenge June 2010
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Steamed Strawberry Pineapple Pudding : Daring Baker's challenge April 2010
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Orange tian: Daring Baker's Challenge March 2010
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Chocolate Caramel With Sea Salt Tart/ Tartlets
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Savory croquembouche with cream yogurt filling: Daring Bakers Challenge May 2010
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Petit four with Banana coconut browned butter pound cake and Pistachio ice-cream
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Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010
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Ginger Bread House: Daring Baker's December 2009 Challenge