Dry curries
- Kappa mullapicha pattani puzhukku / Mashed Tapioca with Sprouted Green peas and Coconut
- Cabbage Thoran/Cabbage Stirfry with Coconut and Spices
- Asparagus Mezhukupuratti/ Indian style Asparagus Stir Fry
- Aviyal/ Mixed vegetables Cooked with Spicy Coconut Paste
- Tangy, spicy, nutty eggplant curry with sesame seeds, peanuts and other spices
- Vazha Koombu Thoran/ Banana Blossom Flower Stir Fry with Coconut
- Mirchi Zunka/Bell peppers sautéed with chickpea flour and spices
- Vaangi,Mirchi, Gajaracha Chi Bhaaji/ Mixed vegetables with Goda masala
- Sweet Potato Stir Fry
- Gobi Methi Aloo Sabzi/ Cauliflower Fenugreek leaves potato curry
- Vendakka thoran/ Okra stir fry
- Spinach Sesame Seed Stir Fry
- Chana Masala/Chickpeas coated with curry masala
- Muringa ila Thoran/ Moringa leaf stir fry
- CCB thoran/ CCB stir fry
- Gobi-Gajar masala/Cauliflower-Carrot Stir Fry
- Chettinad Mushroom and Bell Pepper Masala
- Idichakka Thoran/ Tender Jackfruit Stir Fry With Coconut
- Zucchini Carrot Thoran/ Zucchini Carrot Stir Fry Wth Coconut
- Ethakka Tholi mezhukkupuratti/ Raw Plantain Peel Stir Fry
- Rajasthani Bhindi /Rajasthani Okra Fry
- Cauliflower potato pea curry/ Gobi-aloo- matter- curry