Dry curries
-
Kappa mullapicha pattani puzhukku / Mashed Tapioca with Sprouted Green peas and Coconut
-
Cabbage Thoran/Cabbage Stirfry with Coconut and Spices
-
Asparagus Mezhukupuratti/ Indian style Asparagus Stir Fry
-
Aviyal/ Mixed vegetables Cooked with Spicy Coconut Paste
-
Tangy, spicy, nutty eggplant curry with sesame seeds, peanuts and other spices
-
Vazha Koombu Thoran/ Banana Blossom Flower Stir Fry with Coconut
-
Mirchi Zunka/Bell peppers sautéed with chickpea flour and spices
-
Vaangi,Mirchi, Gajaracha Chi Bhaaji/ Mixed vegetables with Goda masala
-
Sweet Potato Stir Fry
-
Gobi Methi Aloo Sabzi/ Cauliflower Fenugreek leaves potato curry
-
Vendakka thoran/ Okra stir fry
-
Spinach Sesame Seed Stir Fry
-
Chana Masala/Chickpeas coated with curry masala
-
Muringa ila Thoran/ Moringa leaf stir fry
-
CCB thoran/ CCB stir fry
-
Gobi-Gajar masala/Cauliflower-Carrot Stir Fry
-
Chettinad Mushroom and Bell Pepper Masala
-
Idichakka Thoran/ Tender Jackfruit Stir Fry With Coconut
-
Zucchini Carrot Thoran/ Zucchini Carrot Stir Fry Wth Coconut
-
Ethakka Tholi mezhukkupuratti/ Raw Plantain Peel Stir Fry
-
Rajasthani Bhindi /Rajasthani Okra Fry
-
Cauliflower potato pea curry/ Gobi-aloo- matter- curry