From Kerala
- Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables
- Munthirikothu/ Roasted and Fried Moong Bean Sweet Balls
- Pavakka Kichadi / Bitter gourd cooked in spicy yogurt
- Vishukatta/ Rice and coconut milk cake
- Rava pal payasam/ Semolina milk pudding Indian style
- Maracheeni Pappadam/ Appalam/Cassava/Yucca Pappad
- Nellika achar/ Amala Achar/Indian Gooseberry pickle
- Sukhiyan/Sugiyan/ Fried mung beans sweet balls
- Undan Pori/Fried sweetened wheat flour balls
- Eggplant Theeyal
- Vada Kootu Curry/ Black Gram Lentil Balls in Spicy Coconut Milk Stew: Thiruvananthapuram special
- Pacha pulinkari/ Vegetables cooked in spicy tamarind gravy
- Ethakka Chakkakuru Mezhukkupuratti/Plantain Jackfruit Seed Stir Fry
- Mulakushyam/Moloshyam
- Avalose podi: Roasted Rice and Coconut Powder
- Ethapazha pachadi / Plantain cooked in coconut jaggery gravy and Vendakka kichadi/Okra in yogurt gravy
- Kadala parippu prathaman/Chana dal payasam/ Chana dal Jaggery pudding
