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From Kerala

  • Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables
  • Munthirikothu/ Roasted and Fried Moong Bean Sweet Balls
  • Pavakka Kichadi / Bitter gourd cooked in spicy yogurt
  • Vishukatta/ Rice and coconut milk cake
  • Rava pal payasam/ Semolina milk pudding Indian style
  • Maracheeni Pappadam/ Appalam/Cassava/Yucca Pappad
  • Nellika achar/ Amala Achar/Indian Gooseberry pickle
  • Sukhiyan/Sugiyan/ Fried mung beans sweet balls
  • Undan Pori/Fried sweetened wheat flour balls
  • Eggplant Theeyal
  • Vada Kootu Curry/ Black Gram Lentil Balls in Spicy Coconut Milk Stew: Thiruvananthapuram special
  • Pacha pulinkari/ Vegetables cooked in spicy tamarind gravy
  • Ethakka Chakkakuru Mezhukkupuratti/Plantain Jackfruit Seed Stir Fry
  • Mulakushyam/Moloshyam
  • Avalose podi: Roasted Rice and Coconut Powder
  • Ethapazha pachadi / Plantain cooked in coconut jaggery gravy and Vendakka kichadi/Okra in yogurt gravy
  • Kadala parippu prathaman/Chana dal payasam/ Chana dal Jaggery pudding

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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