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From Kerala

  • Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables
  • Munthirikothu/ Roasted and Fried Moong Bean Sweet Balls
  • Pavakka Kichadi / Bitter gourd cooked in spicy yogurt
  • Vishukatta/ Rice and coconut milk cake
  • Rava pal payasam/ Semolina milk pudding Indian style
  • Maracheeni Pappadam/ Appalam/Cassava/Yucca Pappad
  • Nellika achar/ Amala Achar/Indian Gooseberry pickle
  • Sukhiyan/Sugiyan/ Fried mung beans sweet balls
  • Undan Pori/Fried sweetened wheat flour balls
  • Eggplant Theeyal
  • Vada Kootu Curry/ Black Gram Lentil Balls in Spicy Coconut Milk Stew: Thiruvananthapuram special
  • Pacha pulinkari/ Vegetables cooked in spicy tamarind gravy
  • Ethakka Chakkakuru Mezhukkupuratti/Plantain Jackfruit Seed Stir Fry
  • Mulakushyam/Moloshyam
  • Avalose podi: Roasted Rice and Coconut Powder
  • Ethapazha pachadi / Plantain cooked in coconut jaggery gravy and Vendakka kichadi/Okra in yogurt gravy
  • Kadala parippu prathaman/Chana dal payasam/ Chana dal Jaggery pudding

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/