Kerala dish

Porulvilangai Urundai (Porivilangai Urundai) : Sweetened Multi grain balls

Manda puttu/Rice and mung bean sweet steamed balls

Pavakka Kichadi / Bitter gourd cooked in spicy yogurt

Pacha pulinkari/ Vegetables cooked in spicy tamarind gravy

Spicy peanuts/ Masala kappalandi

Chakka unniyappam/ Jack fruit rice sweet fritters

Payasam/ Pradhaman Recipes for Onam

Idli/Steamed Rice and split black gram cake

Chakka payasam/Jackfruit pudding

Sarkara varatti/ Sarkara Upperi : Sweet Plantain Chips

Maracheeni Pappadam/ Appalam/Cassava/Yucca Pappad

Mampazha Kalan and Vishu kanji/ Ripe mango yogurt gravy and Rice porridge with coconut milk

Kaniyappam/ Vishu Kaniyappam/Deep Fried Rice pancake

Kulukki Sarbath/ ShakenLimeade/Lemonade

Madhura seva/ Sweetened chickpea flour noodles: A traditional snack Thiruvanthapuram style

Kara kuzhambu/Hotel style Kara kuzhambu: Vegetables cooked in spicy tangy coconut gravy

Boli /Sugar poli/ Poli: Sweet Lentil Flatbread Thiruvanthapuram Style

Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables

Idiyappam/Noolappam/Rice String Hoppers with Egg Curry: Kerala Style Gluten free

Chinnappam/Fried Savory Rice Cookies

Pazham Boli/ Batter fried Plantain fritters

Unnakaya/Stuffed Plantain Fritters

Urulakizhangu Pappas/ Potato Stew: Aranmula Valla Sadhya Special

Olan: Winter melon/Ash Gourd, Yard long beans and Red kidney beans cooked in a mildly spiced Coconut milk

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