Sir fry
- Kappa mullapicha pattani puzhukku / Mashed Tapioca with Sprouted Green peas and Coconut
- Ethapazha Pulissery /Ripe Plantain in Coconut Yogurt Curry
- Tofu Stir Fry
- Parippu Vada/ Lentil fritters
- Asparagus Stir fry (Keto friendly, Vegan, Gluten free)
- Milagaipodi/Dosa podi/ Spicy Lentil Chutney Powder
- Vaangi,Mirchi, Gajaracha Chi Bhaaji/ Mixed vegetables with Goda masala
- Ribbon Pakoda/ Pakku vada/Ola pakoda/ Nada pakoda
- Koova Vilayichathu/ Koova Halwa/ Arrow Root Sweet Fudge
- Aval Ethapazham Varattiyathu / Beaten Brown Rice Flakes and Ripe Plantains cooked withJaggery and Coconut
- Muringa ila Thoran/ Moringa leaf stir fry
- Kurumulagu rasam/ Spicy black pepper drink
- Sambar/ Vegetable Spicy Stew with Lentil and Tamarind
- Vada Kootu Curry/ Black Gram Lentil Balls in Spicy Coconut Milk Stew: Thiruvananthapuram special
- Omakka Thakkali Murangakkai pulissery /Papaya Tomato Drumstick in Yogurt coconut gravy
- Dubu-jorim (두부조림) Korean Spicy braised tofu
- Idichakka Thoran/ Tender Jackfruit Stir Fry With Coconut
- Kadachakka Theeyal/ Bread fruit in Spicy Roasted Coconut Sauce
- Payasam and Uzhunnu Vada/ Sweet rice pudding and Urad dal fritters for Saraswathi Pooja
- Kuzhalappam/ Rice flour cannoli / Fried rice flour tubes: Version 2
- Manga Achar/Mango Pickle
- Naranga Achar / Lemon pickle
- Kurukku Kalan/ Yogurt Based Raw Banana Coconut Gravy
- Neyyappam: Thiruvananthapuram Special/ Sweet Rice Fritters
- Bitter gourd in Fusion Spicy Tangy coconut Gravy
- Baked ulli vada/ Baked onion fritters
- Rajasthani Bhindi /Rajasthani Okra Fry
