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Snack

  • Hotteok/Hodduk/Sweet Korean Fried Pancake
  • Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce
  • Boondi: Savory Snack
  • Omapodi/Sev: Savory Diwali Treat
  • Banana Chips/Plantain Chips/Ethakka upperi
  • Thai Style Banana fritters/ Kluay Kaek: A Street Snack, Gluten and Vegan Free
  • Pao de queijo (Brazilian Cheese bread)
  • Ulli Vada/ Onion Pakora/ Onion fritters
  • Jalapenos poppers with double cheese: Baked
  • Croissants
  • Oreo Cream Oatmeal
  • Maddur Vade/ Semolina rice onion fritters from Maddur District
  • Sukhiyan/Sugiyan/ Fried mung beans sweet balls
  • Karamani Sundal/ Black-Eyed Peas Snack
  • Vegetarian Gyoza /Japanese Vegetarian Pot-Stickers
  • Vettu cake/Fried Sweetened Dough
  • Undan Pori/Fried sweetened wheat flour balls
  • Samosa: Deep Fried Indian Pastries with Vegetable Filling
  • South Indian Mixture and Mysore Pak : Diwali Treats from My Kitchen
  • Ribbon Pakoda/ Pakku vada/Ola pakoda/ Nada pakoda
  • Koova Vilayichathu/ Koova Halwa/ Arrow Root Sweet Fudge
  • Moong Dal Bajia/ Yellow Split Pea Fritters: From Mumbai
  • Baked Jalapeno Poppers
  • Iron man popcorn and energy bites: Kids snacks
  • South African crunchies/Hawermoutkoekies/Oat meal bars
  • Thattai: A Savory Snack
  • Ethapazham Puzhungiyathu /Boiled Plantains
  • Baked Spicy Soybeans: Perfect Munchies
  • Unnakaya/Stuffed Plantain Fritters
  • Pazham Boli/ Batter fried Plantain fritters
  • Kozhikal/Yuca/Tapioca fries
  • KACHORI
  • Vegan Granola Bars: A guest post from Sensible Veg
  • Kuzhalappam/ Rice flour cannoli / Fried rice flour tubes: Version 2
  • Spicy Crostata / Piccante Crostata/ Savory Pie for Daring Baker’s Challenge
  • Achappam/ Kerala Style Rosette Cookies
  • Kande Pohe/ Spicy flattened Rice flakes
  • Cabbage Vada/Cabbage fritters
  • Thenkuzhal
  • Rasa Vada/Split pigeon peas and chick peas fritters dunked in spicy tomato soup. Gluten and Vegan free

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/