Snack
- Kozhikal/Yuca/Tapioca fries
- Hotteok/Hodduk/Sweet Korean Fried Pancake
- Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce
- Boondi: Savory Snack
- Omapodi/Sev: Savory Diwali Treat
- Banana Chips/Plantain Chips/Ethakka upperi
- Thai Style Banana fritters/ Kluay Kaek: A Street Snack, Gluten and Vegan Free
- Pao de queijo (Brazilian Cheese bread)
- Ulli Vada/ Onion Pakora/ Onion fritters
- Jalapenos poppers with double cheese: Baked
- Croissants
- Oreo Cream Oatmeal
- Maddur Vade/ Semolina rice onion fritters from Maddur District
- Sukhiyan/Sugiyan/ Fried mung beans sweet balls
- Karamani Sundal/ Black-Eyed Peas Snack
- Vegetarian Gyoza /Japanese Vegetarian Pot-Stickers
- Vettu cake/Fried Sweetened Dough
- Undan Pori/Fried sweetened wheat flour balls
- Samosa: Deep Fried Indian Pastries with Vegetable Filling
- Ribbon Pakoda/ Pakku vada/Ola pakoda/ Nada pakoda
- South Indian Mixture and Mysore Pak : Diwali Treats from My Kitchen
- Moong Dal Bajia/ Yellow Split Pea Fritters: From Mumbai
- Koova Vilayichathu/ Koova Halwa/ Arrow Root Sweet Fudge
- Baked Jalapeno Poppers
- Iron man popcorn and energy bites: Kids snacks
- South African crunchies/Hawermoutkoekies/Oat meal bars
- Thattai: A Savory Snack
- Ethapazham Puzhungiyathu /Boiled Plantains
- Baked Spicy Soybeans: Perfect Munchies
- Pazham Boli/ Batter fried Plantain fritters
- Unnakaya/Stuffed Plantain Fritters
- KACHORI
- Vegan Granola Bars: A guest post from Sensible Veg
- Kuzhalappam/ Rice flour cannoli / Fried rice flour tubes: Version 2
- Spicy Crostata / Piccante Crostata/ Savory Pie for Daring Baker’s Challenge
- Achappam/ Kerala Style Rosette Cookies
- Kande Pohe/ Spicy flattened Rice flakes
- Cabbage Vada/Cabbage fritters
- Thenkuzhal
- Rasa Vada/Split pigeon peas and chick peas fritters dunked in spicy tomato soup. Gluten and Vegan free