What you need
Water: 1 cup
Red wine vinegar: ½ tablespoon
Olive oil: 3 tablespoons
Cayenne pepper: ½ teaspoon
Oregano: ½ teaspoon
Garlic cloves: 4 no( I made into a paste)
Red onion: 1 cup ( finely chopped)
Fresh parsley : 2 tablespoons ( Finely chopped)
Salt: 1 ½ teaspoons
Sugar: 1 tablespoon
King Arthur Unbleached Bread flour: 2 cup
Whole wheat flour or Atta: 1 cup
Dry Active yeast: 2 teaspoons
Rolled oats : 2 tablespoon (optional)
How I made
Transfer the dough into a lightly floured surface and spread into a square and using a knife cut into 10 equal pieces.
Bake them in a preheated 350°F oven for 15 to 20 minutes, or until they’re golden brown. Remove them from the oven, and allow them to cool completely before serving.
Enjoy with any soup or curry.
Want a bite
Preparation time: 20 minutes for preparing dough,
Doubling time: 1.30minutes + 45 minutes for second rise
Baking time: 20to 30 minutes
Yield: 10 buns
Will you make it again: Yes
I am sending these delicious Chimichurri buns to
Bread baking Day #27 hosted by Canela and Comino this month theme is Latino bread.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.