Here it has been raining for the whole week. On Friday we had very heavy rain with flash flooding. Thank God we didn’t have any episode of flash flooding. But the ground is saturated and any more rain will result in flooding. As it was raining whole week I was cooking only regular food and not much baking as it is hard to take photo of finished product. Finally as I need a post for Baking partner’s challenge I decide to make this chocolate truffle cake. It is really easy you need two days to make it.
This month baking partner’s challenge was suggested by Suja of Kitchencorner try it. She suggested both flourless chocolate cookie and chocolate truffle cakes. I made the chocolate truffle cake. This cake is easy to make and full of chocolate yes. It has chocolate truffle you need to make a day before baking, and next day make the cake and stuff the chocolate truffles in it. This cake is not soft and is more like a fudge brownies. If you are chocolate lover it will be hard to resist this cake.
It is really a simple recipe that is full of chocolate, with chocolate truffles, cocoa powder and also rich in butter and eggs. If you like fudgy brownies you are going to love it. My kids are fan of chocolate they like really well. This cake is not overly sweet. So you can try with sweetened whipped cream or ice cream. It is best when it is slightly warm. The chocolate truffle in the center gives a lava effect while having a bite. Yes chocolate oozed out in the center.
Give it a try it won’t disappoint you. If you want to bake with us next month please shoot an e-mail.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.