Coconut Rice/Thenga Sadam
3 tablespoon Cashew nuts
- You can use nuts of your choice.
- You can use basmati or sona masoori rice or any other white rice.
I am sending this delicious rice dish to Favorite recipes: Rice recipes guest hosted at Sweet ‘n’ Savory.
Also Hearth and Soul blog hop hosted here.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.