We are saying goodbye to 2014 today and ringing in the New Year 2015. Hope everybody planned well for New Year’s Eve party. I haven’t planned anything; we will be opening a bottle of champagne and tomorrow will make some dishes with black eyed peas as it is a southern tradition (USA) to bring good luck. How is your planning for New Year’s Eve party going? Today I am sharing a guest post on cranberry and cottage cheese parfait by Sujatha of spicentreats.
She is an enthusiastic blogger, and asked me about doing a guest post in Zesty South Indian Kitchen, so that I can introduce her to my friends and readers. Hope you guys like it.
In Sujatha’s words, I'm Sujatha from spicesntreats wishing you all Happy Holidays. Penning down a recipe for Zesty South Indian Kitchen is an absolute honor. We met through FB with food as our common ground. Simplicity is the basic quality of her that I admire the most in her. Thanks Swathi for this opportunity to meet your friends.
This being festive season, I wanted to make something that shows the colors and joy of this season. So, I’m sharing this simple and yummy parfait, Cranberry and Cottage Cheese parfait.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.