Delicious Cranberry Prosecco Margarita for casual evening or entertaining friends and family.
Both I and my husband like to drink margarita. Yes going out and drinking is not possible as I don’t have any baby sitter at home. So I make it at home and enjoy it some evenings. My little ones will ask for apple juice. I learned mixing margarita from my friend, she had done bar attending earlier, so I know it is right way to mix cocktails.
I got a chance to review this VOVETI Prosecco which is from Italy, and decide to incorporate it into margarita as it is our favorite drink. Since I can get fresh cranberries in the market, I decided to make a cranberry prosecco margarita. I like fruity margarita than regular one even though purist will say it is not the real one. Fruit imparts the sweetness and flavor to margarita, and you get a tasty drink.
VOVETI Prosecco has nice, fragrant, crisp with touch of sweetness, marriage with lemon, tequila, Triple sac and sweet cranberry juice turned out to perfect. You can taste sweetness of fruit and as well as steely effervescence from the VOVETI Prosecco. One more thing is VOVETI is upscale and affordable, perfect for everyday pairing or chic entertaining with friends and it is a high quality, craft Prosecco; only 15,000 cases are produced annually.
Both I and husband agreed that this cranberry prosecco margarita will be an excellent addition as a party drink. Make sure to make ahead margarita mix and chill it in the refrigerator, when you are ready to serve prepare margarita glass with touch of lime and salt. Fill half of the glass with cranberry margarita mix (about 3 ounce) and then finally add chilled Prosecco to make it tastier drinking experience.
If you are a cocktail lover and love to try new drink then try this drink. You will love it. Here comes the recipe.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.0
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.