I made this cream of orange bread this weekend, and it from the small book I got while winning my Red Star yeast giveaway. Hubby selected two bread recipes from it; one is the cream of orange bread and other one hearty rye bread. I will try that on soon. This bread includes orange juice and milk and also zest of orange and lemon. I used fresh orange juice, and while the bread was baking, the entire house was filled with citrusy smell. You don’t need any breeze candle to lighten up the room. I used new platinum yeast that I got as samples. It is new instant yeast from Red Star Yeast, and I love them. They worked very well. Nowadays I am more interested in Instant yeast as it doesn’t require any proofing.
This delicious super soft bread makes a great toast and also breakfast bread. I would love to start my day with this kind of bread from now on. So please try this you are going to love this.
If you try this bread please tag me instagram or facebook. This delicious cream of orange bread has goodness of citrus and creaminess of milk makes great toasting bread.
Cream of Orange Bread
Ingredients
- 3 cup/ 480g Bread flour I used King Arthur flour unbleached Bread flour
- 3 tablespoon/ 40g Sugar
- ¾ teaspoon/5g salt
- ⅛ teaspoon ground ginger
- ½ tablespoon Lemon Zest
- 1 tablespoon Orange Zest
- ¾ cup + 1 tablespoon Orange Juice
- ½ cup / 103g Milk Heated to lukewarm
- 3 tablespoon/37g unsalted butter
- 2 ½ tablespoon water
- 1 packet/7g Platinum yeast: Red Star Yeast
Instructions
- · Whisk the dry ingredients in the bowl of a stand mixer. Add the milk, butter, orange juice and water.
- · Mix until the ingredients come together, and then knead until it forms dough. Continue to knead and medium/high speed until the dough becomes smooth and elastic and no longer sticky. To test the dough, pull it until it forms sort of a thin membrane. This could take up to 18 minutes.
- · Place the dough into an oiled bowl or dough rising bucket, cover with plastic wrap, and let it rise until doubled. First rise took 2 hours.
- · Once the dough is risen well, transfer to kneading board, deflate Take each piece and, using a rolling pin, roll out into a long oval shape. Fold the shorter sides of each oval over like an envelope, into sort of a square. Flip the squares over, and roll out into an oval again. Flip them back over, and roll into a roll/cylinder
- · .Arrange the dough in an oiled one-pound bread pan, cover with plastic wrap, and allow to rise to about ¾ of the height of the bread pan. It took about 1 hour.
- · Brush the loaf with the egg wash and bake in a preheated oven at 350 degrees for 60 minutes. If the top gets too brown, tent the loaf with foil while baking.
- · Remove the loaf from the pan and cool on a wire rack. Let it cool completely
- · Enjoy this bread makes a great toast.
Nutrition
If you like more sandwich bread
Tangzong Rye and whole wheat sandwich bread
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Babitha costa says
Too bad.its for people in US only,i wish I live there
Achu says
Hi swathi
I have linked one more bread an italian spiced herb monkey bread.already followed the rules 🙂 Awaiting to hear the comments 🙂
Winston Forrest says
Pin this post and leave a link to the pin in the comment area
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http://pinterest.com/pin/53198839320847534/
Winston Forrest says
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zorra says
Sounds and looks delicious. Thanks for joining the Party!
Achu says
Hi
I have followed the rules repsectively and also pinned this post in my pinterest.Hope I am qualified.
http://pinterest.com/pin/295196950545563607/
Karen says
Pinned at http://pinterest.com/pin/67202219412066368/
Karen says
@kdff follows Red Star Yeast on twitter
Karen says
Karen Goodwin Delaney likes Red star Yeast on Facebook
Karen says
Karen Delaney follows Red Star Yeast on Google+
Karen says
Karen Delaney follows Zesty South Indian Kitchen on Google+
Karen says
Retweeted at https://twitter.com/zestysouthindia/status/314173852768931840
Karen says
@kdff follows Zesty South Indian Kitchen on Twitter
Karen says
Karen Delaney follows Zesty South Indian Kitchen on Google connect
Karen says
Karen Goodwin Delaney likes Zesty South Indian Kitchen on Facebook
Reeni Pisano says
This is gorgeous Swathi! Love that shiny golden brown top! I bet that orange flavor is delectable.
The 21st Century Housewife© says
This orange bread looks beautiful and sounds delicious, Swathi. I love how things with orange in them smell while they are baking. As you say, much better than a scented candle!
Priti S says
Adding orange is fab ...looks soft
Reni says
looks delicious...makes me want to try baking it 🙂
Jayanthi Santhanam says
Swathi, thanks for visiting my blog and also for leaving a comment. Thanks to your comment I was able to find you. I am very happy to have found your page as well. I too love home-made bread and have bookmarked this one to try next. Lovely blog and looking forward to both of us trying out and sharing more recipes with each other. I am always on the look out for new food that appeal to my 3 yr old!
Mich PieceofCake says
Swathi, what a lovely loaf, I love the flavors... will try it sometimes.
Buba says
Can this be made in a bread machine? It looks so yummy!
Buba says
Can this be made in a bread machine? Looks so yummy!
Swathi Iyer says
yes you can make this, I haven't done though.
Beth C. says
I pinned this post. The bread looks lovely.
Peggy G. says
What a unique bread!
Amrita Vishal says
Such a super soft bread..wish I was eligible for the giveaway!!
mjskit says
I have found that bread is a great way to use the last of the jug of milk that has gone a little sour. I'll have to remember this one. It looks delicious and I love the orange flavor! Great bread!
Candace says
What an intriguing bread, Swathi! It looks perfectly delicious!
Malar Gandhi says
Lots of hard work as gone into this dish...it looks delicious and beautiful:)
I moved my blog to a new domain: http://www.kitchentantras.com
Please feel free to visit me...
http://kitchentantras.com/mor-rasam-thanjavur-special/
http://kitchentantras.com/the-zodiac-diet-menu-ideas/
Julie says
super soft & yummy bread,Swathi..Very well done..Nice give away too!!
Jeya Jemini says
looks very soft and beautiful dear...
Shailaja Reddy says
Already liked both pages. Following through GFC.
Following both pages through twitter.
Tweeted about the giveaway - https://twitter.com/SahasraRecipes
Liked the
http://pinterest.com/pin/520658406890720286/
Guru Uru says
So crumby and delicious 😀
Cheers
CCU
Sanoli Ghosh says
Amazingly made Swathi, perfect and moist bread.
today's post:
http://sanolisrecipies.blogspot.in/2013/03/picnic-chicken-curry.html
Priya Suresh says
Bread looks fantabulous, even i like adding orange juice in breads.
Nivedhanams Sowmya says
looks so soft and delicious!!!
Sowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes
Raksha says
nice giveaway and loved the bread
radha says
The bread looks great !
Shailaja Reddy says
Turned out well and beautiful.
El Oteador de los Mercados says
Delicious bread. And perfect to do so now that it is time for oranges in my city.
Follow Foodie says
Very neat presentation
Hema says
Love the citrus flavor, the bread looks awesome..
Navaneetham Krishnan says
Breathtaking orange flavored cake. I love it so so much but will back off from baking. Not for me for sure Swathi.
Chitz says
Perfect looking bread...
PT says
love its flavor.. beautiful..
Meg's Delicious Adventures says
that's a wonderful recipe Swathi
Saranya Balaji says
love the bread with orange...
Vidya Chandrahas says
Your orange bread looks flavorful and soft.
Rafeeda AR says
such a soft bread...
Sebeena Loyd says
loved the addition of orange juice. bread looks so perfect.
Sangeetha Nambi says
Fabulously baked cake !
http://recipe-excavator.blogspot.com
Rita Bose says
Wow!! So soft and delicious bread!! Lovely idea of adding the orange juice!!
http://www.rita-bose-cooking.com/
Chef Mireille says
great bread - looks so nice and soft and must be delicious with orange flavor. I did all the social media requirements for the giveaway and here's the link to my pin:
http://pinterest.com/pin/251427591669275171/
Chelsea Marrs says
This looks delicious and so soft! I've never had bread with citrus flavor, but now it's a new goal! 🙂
Asiya Omar says
Nice Event.Wow! Bread looks perfect..
Divya Shivaraman says
wow - bread is so soft...
Home Cooked Oriya Food says
love the bread... enjoying the virtual ones... beautiful!
Kaveri Venkatesh says
The bread looks perfect Swathi....you've made me curious about the flavors with the addition of orange juice..sounds very interesting
Zoe says
Hi Swathi,
I love anything with orange and your orange bread looks fantastic.
Btw, thanks for your reply at my blog. I was confused initially, thinking that I can link my post any time I want. Ops! Sorry!
Nice to hear your offer. Due to my excessive commitments to many events, I would prefer not to join baking partners group as permanent
basis. Cheers!
Zoe
Sona S says
beautiful bread with orange flavor..
Wer SAHM says
Very soft and spongy bread..
Priya R says
Beautiful baked bread love the idea of orange flavour in them
Srimathi says
Hey Swathi, The bread has turned out well. I like the orange flavor in things. Will bookmark.